Registered Shorthorn beef cattle provide the foundation stock for our beef products.  Home grown forages, grains and pastures are used to provide a "pure and simple" beef.

No hormones, feed additives, animal by-products or processed feed are used at any time in production of our quality beef.

Cattle are pastured on grass during the spring, summer and fall.  At 15-18 months of age the animals are fed dry hay, silage and grain to produce a nutritious, tender and tasty beef. Care, respect and humane conditions are used in their raising.  

Older animals are used to produce our "grass fed" ground beef. This is a high quality,  lean flavourful beef used for ground beef patties, sausages, smokies, salami, and bulk burger which can be used in any recipe calling for lean burger such as casseroles and spaghetti sauces.

We have more than 30 years experience raising beef cattle and take pride in producing healthy nutritious meat products.  

We produce eggs from free range hens which enjoy easy access to vegetable based feed and un-medicated water.  Stewing hens are occasionally available and are very tasty when used in soups or crock-pot recipes. 

A limited number of turkeys are raised for Thanksgiving and Christmas. These birds have free range and like our laying hens, are fed a vegetable based feed as well as home grown grain.

If you are interested in buying a turkey please ask us and we'll let you know when they'll be available. 

Ryan, our eldest son and Marieke have joined us on the farm.  They raise high quality lamb, pork and roasting chickens.  Side orders are taken for the pork and lamb and maybe placed at our farm market.  Chickens may also be pre-ordered.

If you would like further information about our products or methods of production, please ask.  We would be pleased to hear from you. 

You can reach us by phoning 337-5553, visiting us at 6301 Headquarters Road, Courtenay, or by e-mail at info@logcabinandbunkhouse.bc.ca.